Staffords Apple Jelly Glazed Butternut – Food & Home Magazine
Try this delicious apple jelly glazed butternut with extraordinary flavours for festive times using Staffords Apple Jelly.
Ingredients
- 2 medium butternut, cut into wedges and seeded
- 6 Tbsp Staffords Apple Jelly
- 2 Tbsp butter
- Salt and pepper, to taste
- Olive oil, for brushing
- 100g pecan nuts
- 250g streaky bacon
- 20g fresh sage
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