Glazed Doughnuts
blog.hamiltonbeachcommercial.com
There are few things in life more indulgent than handmade doughnuts coated with a sugary glaze. This recipe will become an instant favorite.
Ingredients
- 4½ tsp (14 g) active dry yeast
- ¼ c (60 ml) warm water (100-110ºF / 38-43ºC)
- ½ c (100 g) granulated sugar
- ⅓ c (76 g) unsalted butter, softened
- 1½ c (360 ml) lukewarm milk (90-100ºF / 32-38ºC)
- 2 large eggs
- 1½ tsp (9 g) salt
- 6 c (750 g) all-purpose flour, divided
- 5 c (600 g) confectioners' sugar
- ⅔ c (160 ml) milk
- ¼ c (85 g) corn syrup
- ½ tsp (2 ml) vanilla extract
- Vegetable oil, for deep-frying
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