The Best Veggie Enchiladas Recipe | Only Recipes

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small orange bell pepper, chopped
• 1 small red onion, chopped
• 1 small zucchini, halved lengthwise and sliced 1/4-inch thick
• 1 cup corn, fresh or thawed frozen
• 1 teaspoon chili powder
• 1/4 teaspoon salt
• 1 can no-salt-added black beans, rinsed
• 2 tablespoons chopped fresh cilantro, plus more for garnish
• 8 yellow corn tortillas, warmed
• 1 can red enchilada sauce (see tip)
• 3/4 cup shredded monterey jack cheese