Brussel Sprouts with Soy-Maple Water Chestnuts | Haiku
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Ingredients
- 350g Brussels sprouts, cut in half
- 1 can Haiku Water Chestnuts (227 ml)
- 1 tsp. minced garlic
- 3 tbsp. pomegranates for garnish
- 1½ tbsp. maple syrup
- 2 tbsp. soy sauce
- ½ tbsp. sriracha
- 1 tbsp. olive oil
- ½ tsp. garlic powder
- Pepper to taste
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