Sweet and Sour Sprouts with Chestnuts and Grapes | TASTE

Ingredients

• 12 sm shallots (8½ oz/240g), peeled and left whole (8 oz/220g)
• 5 garlic cloves, peeled and crushed with the side of a knife
• 1 ¾ c pre-cooked and peeled chestnuts
• 4 bay leaves
• 1 tbsp maple syrup
• 9 tbsp olive oil
• 6 tbsp Shaoxing wine (or pale dry sherry)
• ¼ c soy sauce
• 6 ⅓ oz red grapes
• 1 ¾ lb Brussels sprouts, trimmed and halved lengthwise
• Table salt
• 2 green chiles, finely sliced into rounds
• 2 tbsp rice vinegar
• 1 tsp superfine sugar
• 3 tbsp parsley leaves