Incredible BBQ Grilled Vegetables - marinated! | Recipe Cart

Ingredients

• 2 red capsicum/bell peppers
• 2 yellow capsicum/bell peppers
• 2 red onions
• 1 eggplant (, halved lengthwise, then 1.25cm/ 0.5" thick semi circles)
• 2 zucchini (, 0.7cm / 1/3" thick slices on diagonal)
• 2 bunches asparagus (, ends trimmed)
• 200 grams/ 7 ounces button mushrooms
• 1/4 cup (65 milliliters) extra virgin olive oil
• 1 tsp each salt and pepper
• 3 cloves garlic (, minced)
• 1/4 cup parsley (, roughly chopped (or chives))
• 1/3 cup (85 milliliters) lemon juice
• 1/3 cup (85 milliliters) extra virgin olive oil
• 2 tsp white sugar
• 2 garlic cloves (, minced)
• 1/2 tsp each salt and pepper
• 1/2 - 1 tsp chilli flakes ((adjust spice to taste, Note 3))
• 1/2 tsp each dried basil, parsley, oregano, thyme ((Note 2))