Athens Foods | Turkey With Cranberries and Mandarin Orange Salad
Description In these easy appetizers, turkey, celery, mandarin oranges and cranberries create a mighty mix in a crunchy phyllo shell.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 2/3 cup canned Mandarin orange slices, each cut into 4 pieces
- 3 tablespoons reserved Mandarin orange juice
- 4 teaspoons rice vinegar
- 4 teaspoons sugar
- 2 teaspoons olive oil
- 1 teaspoon Dijon mustard
- 1 1/3 cups cooked turkey breast, shredded or short julienne-cut
- 2 tablespoons celery, small diced
- 4 teaspoons green onions, small diced
- 2 packages (15 count, each) Athens® Phyllo Shells
- 1/4 cup dried cranberries, for garnish
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