Avocado pesto pasta salad - Australian Avocados

Ingredients

• 3 cups fusilli pasta cooked to packet directions
• 1 cup halved baby bocconcini
• ½ cup frozen peas, defrosted
• ½ cup sliced spring onion
• ½ cup halved cherry tomatoes
• ½ cup sliced baby cucumbers
• handful baby spinach leaves
• 1 Hass Avocado
• 3 cups loosely packed fresh basil
• ¼ cup toasted pine nuts
• ¼ cup freshly grated parmesan
• ¼ cup olive oil
• 2 cloves garlic
• juice of one lemon
• salt & pepper