Avocado Pasta Recipe | olivemagazine

Avocado Pasta Recipe | olivemagazine

www.olivemagazine.com

Avocados make salad dressings and ice creams super creamy, so why not put them in a pasta sauce? It’s a great way of using up overly soft avocados

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Ingredients

  • 350g fusilli
  • 2 cloves garlic peeled
  • 200g baby spinach
  • 2 small ripe avocados halved and stoned
  • extra-virgin olive oil for drizzling
  • 30g roasted cashews chopped
  • 30g roasted almonds chopped
  • a small bunch coriander chopped
  • 2 limes
  • 50g feta (optional)

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