Grilled Chicken Tacos with Avocado Salsa Dinner Recipe

Ingredients

• 2 lb chicken thighs, boneless, skinless
• 1 cup Sweetwater Spice Tres Chile Fajita Bath
• 1 cup water
• Cattleman’s Grill Mexicano Seasoning
• Cornhusker Kitchen Spray Duck Fat
• 12-15 small corn or flour taco tortillas
• 8 oz Pepper jack, grated
• Butter lettuce, shredded
• Tomato, diced
• 12 oz (6 ea) tomatillos, husks removed, rinsed
• 3 jalapeños
• 1 anaheim pepper
• 6 green onions
• 3 avocados
• 3 cloves garlic, crushed, skins removed
• 1/2 cup cilantro, minced
• Juice of 1 Lime
• 1 tbsp Heat Maverick’s Jalapeño Vice Hot Sauce
• 1 tsp Colonial Chile Infused Oil
• Jacobsen Salt Co. Habanero Sea Salt