Sweet Curried Kale with Caramelized Shallots - Christa Orecchio Recipes

Ingredients

• 3 shallots, thinly sliced
• 1 tablespoon coconut oil
• 1 tablespoon organic curry powder
• 1 tablespoon coconut sugar
• 1 teaspoon fresh lemon juice
• ½ bunch kale (about 4 ounces), destemmed and chopped into large pieces
• 2 tablespoons tamari or coconut aminos
• 2 tablespoons water (or vegetable or bone broth)