Caramelised white chocolate and miso brownies

Caramelised white chocolate and miso brownies

www.deliciousmagazine.co.uk

Take your brownie-baking game to the next level with these incredible caramelised white chocolate and miso brownies. Did some say star baker?

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Ingredients

  • 150g white chocolate (30% cocoa solids), chopped
  • 250g unsalted butter, plus extra to grease
  • 320g golden caster sugar
  • 150g dark chocolate (at least 70% cocoa solids), chopped
  • 170g plain flour
  • 4 medium free-range eggs
  • 2 tbsp white miso paste
  • Specialist kit
  • 22cm square cake or brownie tin

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