Miso salted caramel blondie recipe » Edible Ethics

Ingredients

• 50 g White miso
• 90 g Brown sugar
• 60 g Full Fat Coconut Milk (the solid bit at the top of the can)
• 1/2 tsp Salt
• 1 tsp Vanilla bean paste
• 50 g Maple syrup
• 40 g Vegan butter
• 180 g Peanut butter
• 9 Tbsp Aquafaba
• 120 g Golden caster sugar
• 150 g Gluten-free self-raising flour (I use Doves)
• 100 g Vegan white chocolate chips
• 50 g Macadamia nuts