Caramelised white chocolate and miso brownies
Take your brownie-baking game to the next level with these incredible caramelised white chocolate and miso brownies. Did some say star baker?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 150g white chocolate (30% cocoa solids), chopped
- 250g unsalted butter, plus extra to grease
- 320g golden caster sugar
- 150g dark chocolate (at least 70% cocoa solids), chopped
- 170g plain flour
- 4 medium free-range eggs
- 2 tbsp white miso paste
- Specialist kit
- 22cm square cake or brownie tin
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