Salted caramel brownies
Caramel-swirled chocolate brownies... Heaven!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 225g butter, plus extra for greasing
- 250g dark chocolate (70% cocoa solids)
- 225g golden caster sugar
- 4 large free-range eggs
- 150g plain flour
- SALTED CARAMEL
- ¼ of a vanilla pod
- 40ml double cream
- 15g salted butter
- 60g caster sugar
- 40g golden syrup
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