The Original Reuben Sandwich
The real-deal original begins with well-buttered rye and is heavy on the corned beef and sauerkraut.
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Cooking tools:
- Mixing bowl
- Spoon
- Chef's knife
- Skillet
- Griddle
- Grill pan
- Spatula
- Stove
- Measuring spoon
- Plate
Ingredients
- 3 tbsp. sauerkraut, well drained
- 3 tbsp. Thousand Island dressing
- 2 slices dark rye bread
- Unsalted butter, softened
- 4 thin slices Emmenthaler Swiss cheese
- 4 slices Jewish-style corned beef, or more to taste
- Optional for serving: kosher dill pickle, potato chips, radishes
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