Reuben Sandwich

Name: Reuben Sandwich
Ingredients: 1⁄2 cup mayonnaise; 1 tbsp. chili sauce; 1 tbsp. finely chopped flat-leaf parsley leaves; 1 tsp. finely grated yellow onion; 1⁄2 tsp. drained grated horseradish; 1⁄4 tsp. worcestershire sauce; Kosher salt; freshly ground black pepper; Butter, softened; 8 slices rye bread; 8 slices swiss cheese; 2 cups drained sauerkraut; 1 lb. thinly sliced corned beef

www.saveur.com

This classic is the epitome of a New York Jewish-American delicatessen sandwich.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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