Caprese Stuffed Avocado | Vegetarian | Butter Be Tasty
Sweet and juicy tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados.
Ingredients
- 1/2 cup grape or cherry tomatoes, halved
- 4 oz (120g) baby mozzarella balls
- 2 tablespoons basil pesto
- 1 teaspoon minced garlic
- 1/4 cup olive oil
- Salt and pepper to season
- 2 ripe avocados peeled, seeded and halved
- Fresh basil leaves to serve (optional)
- 2 tablespoons balsamic glaze reduction to drizzle
- 2 tablespoons fresh basil chopped
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