Butternut Squash & Caramelized Onion Flatbread - Martin's Famous Potato Rolls and Bread
Ingredients 1 Medium Butternut Squash, cut into 1-inch chunks 3 Tablespoon Olive Oil, divided Salt and Pepper, to taste 2 Medium Onions, halved and thinly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Stove
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Wooden spoon
Ingredients
- 1 Medium Butternut Squash, cut into 1-inch chunks
- 3 Tablespoons Olive Oil, divided
- Salt
- Pepper
- 2 Medium Onions, halved and thinly sliced
- 1/2 Pack Martin’s Dinner Potato Rolls (6 rolls)
- 1/2 Cup Fontina Cheese, shredded
- 2 Tablespoons Sage Leaves, cut into ribbons
- 2 2 Tablespoons Toasted Walnuts, chopped (optional)
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