Summer Squash and Sweet Corn Casserole - Martin's Famous Potato Rolls and Bread

Summer Squash and Sweet Corn Casserole - Martin's Famous Potato Rolls and Bread

potatorolls.com

Ingredients 1 1/2 Pounds Yellow Squash, cut into 1/4-inch-thick slices 1 1/2 Pounds Zucchini, cut into 1/4-inch-thick slices 3 Slices Martin’s Old-Fashioned

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Cooking tools:

  • Dutch oven
  • Stove
  • Paper towel
  • Food processor
  • Skillet
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Baking dish
  • Spoon
  • Oven
  • Colander
  • Spatula
  • Whisk
  • Fork

Ingredients

  • 1 1/2 Pounds Yellow Squash, cut into 1/4-inch-thick slices
  • 1 1/2 Pounds Zucchini, cut into 1/4-inch-thick slices
  • 3 Slices Martin’s Old-Fashioned Real Butter Bread
  • 1/4 Cup Butter, divided
  • 1 Sweet Yellow Onion, diced
  • 2 Garlic Cloves, minced
  • 3 Cups Fresh Corn Kernels
  • 1 1/2 Cups (6 Oz.) White Cheddar Cheese, shredded
  • 1/2 Cup Sour Cream
  • 1/2 Cup Mayonnaise
  • 2 Large Eggs, lightly beaten
  • 2 Teaspoons Black Pepper
  • 1 Teaspoon Salt
  • 1 Cup Freshly Grated Asiago Cheese, divided

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