Avocado Toast with Pan Roasted Corn | V&V Supremo®

Ingredients

• ½ Tbsp olive oil
• 1 (8.25 oz.) can whole kernel corn, drained and pat dry
• 1 Tbsp. fresh lime juice, divided
• ¼ tsp. ground cayenne red pepper
• ¼ tsp. smoked paprika
• ¼ tsp. + ⅛ tsp. kosher salt, divided
• ⅛ tsp. ground black pepper
• ¼ cup Grated Sierra® Brand Cotija Cheese from V&V SUPREMO®
• 6 slices sour dough bread, toasted
• 1 small avocado
• ½ cup V&V SUPREMO® Brand Queso Fresco Cheese, crumbled
• 1 Tbsp. fresh cilantro, chopped
• Lime wedges