Ricotta gnocchi with rocket pesto
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Cooking tools:
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Ingredients
- 250 g ricotta
- 50 g grated Parmesan
- 1 organic lemon
- ½ tsp salt
- a little pepper
- 100 g white flour
- ½ tbsp butter
- 1 shallot
- ½ dl white wine
- 100 g single cream for sauces
- ½ dl vegetable bouillon
- 1 bay leaf
- 30 g sunflower seeds
- 1 garlic clove
- 40 g rocket
- ¼ dl olive oil
- ¼ dl water
- salt
- salted water
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