Ricotta Gnocchi With Rocket And Almond Pesto
Light, fluffy, easy to make
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Baking sheet
- Parchment paper
- Freezer
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Fork
- Pot
- Stove
Ingredients
- 2 tubs ricotta (500g)
- 2 eggs
- 120g Parmesan
- 200g flour (00)
- Salt
- White pepper
- Garlic clove (optional)
- 50g almonds
- 30g Parmesan
- 100g rocket
- Olive oil
- Few basil leaves
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