Maple and Pecan Pie with Salted Maple Caramel Sauce Recipe | Pure Maple

Ingredients

• For the salted maple caramel
• 260g Pure Maple Syrup, Dark Robust
• 30g unsalted butter, cubed
• 60ml double cream
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• For the pastry
• 200g plain flour, sifted
• 1/2 teaspoon cinnamon
• 100g cold unsalted butter, cut into cubes
• 40g icing sugar, plus extra for dusting
• 1 egg yolk
• 3 to 4 tablespoons cold water
• For the maple pecan pie filling
• 250g shelled pecan halves
• 60g unsalted butter, melted and cooled
• 75g brown sugar
• 3 eggs
• 2 teaspoons vanilla
• 1/2 teaspoon salt
• 1 teaspoon cinnamon