Spaghetti Squash with garbanzo beans and feta | Chef Healthy Henry
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Ingredients
- 3 lb. spaghetti squash
- 1 small red onion, finely chopped
- 4 tbsp. fresh lemon juice
- 2 tbsp. olive oil
- 2 cloves chopped garlic
- 1 15-ounce can chickpeas, rinsed
- 1 c. fresh flat-leaf parsley, chopped
- 2 oz. crumbled feta
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