Stashcook | Mediterranean Spaghetti Squash with White Beans & Feta

Ingredients

• 2 medium spaghetti squash
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (15 oz) can white beans, drained and rinsed
• 2 cups baby arugula
• 1 cup cherry tomatoes, halved
• 1/2 cup pitted Kalamata olives, chopped
• 1/4 cup fresh basil leaves, chopped
• 1/2 medium red onion, finely diced
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 2 cloves garlic, minced
• 1/2 cup crumbled feta cheese