Smoked Pork Kebobs
Experience smoked pork kebobs infused with Carolina-style mustard BBQ, served over baked beans. Perfect for gatherings in Lancaster County.
Ingredients
- 1 Pork Shoulder , butterflied, trimmed of excess fat, cut into 2-inch cubes
- 2 tsp. Kosher Salt
- 2 tsp. Granulated Garlic
- 2 tsp. Black Pepper
- 2 tsp. Sugar
- 12 Skewers , metal, 12” long
- As Needed: Smoke Chips
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