CAROLINA PULLED PORK - Fielder’s BBQ & Outdoor
South Carolina barbecue is known for its smoked whole hogs served with a mustard based barbecue sauce. You too can cook tender, succulent pulled pork in your…
Ingredients
- 1 tablespoon American mustard
- 4 kilograms bone-in pork shoulder (pork butt/ Boston butt)
- 200 millilitres apple cider vinegar + spray bottle (optional spritz)
- 1½ tablespoon sweet paprika
- 1.5 tablespoon sea salt
- 2 teaspoons freshly ground black pepper
- 2 teaspoons garlic granules
- 1½ teaspoon chilli powder
- 2 teaspoons caster sugar
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