CAROLINA PULLED PORK - Fielder’s BBQ & Outdoor

CAROLINA PULLED PORK - Fielder’s BBQ & Outdoor

fieldersbbq.com.au

South Carolina barbecue is known for its smoked whole hogs served with a mustard based barbecue sauce. You too can cook tender, succulent pulled pork in your…

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Ingredients

  • 1 tablespoon American mustard
  • 4 kilograms bone-in pork shoulder (pork butt/ Boston butt)
  • 200 millilitres apple cider vinegar + spray bottle (optional spritz)
  • 1½ tablespoon sweet paprika
  • 1.5 tablespoon sea salt
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons garlic granules
  • 1½ teaspoon chilli powder
  • 2 teaspoons caster sugar

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