chocolate banana gluten-free bread pudding - Vega
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Ingredients
- 200 g sourdough bread (regular or gluten-free), cut into cubes
- 1 frozen banana
- 1 pack (396 grams) soft tofu
- 300 g canned coconut milk (or unsweetened plant-based drink)
- 60 mL maple syrup
- 2 Tbsp vanilla extract
- Pinch of salt
- 2 bananas, sliced
- 100 g dark chocolate
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