Gluten-free sourdough banana bread - George Eats

Ingredients

• 250 g banana (weighed after peeling)
• 120 g (3/4 cup reasonably well packed)* light brown sugar
• 50 g butter, deep browned ((it should weigh close to 40g once browned))
• 130 g (1/2 cup)* sourdough discard
• 1-3 tablespoons (20-60ml)* milk of choice (I used soy)
• 2 extra large eggs
• 130 g (1 cup)* fine brown rice flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 - 1/2 teaspoon fine salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon vanilla bean paste
• Extra banana coins, very finely sliced (about 1/2 a banana)
• A sprinkling of finishing sugar