Tomato Salad with Chimichurri - Pure Wesson Oil
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- Parsley 1 bunch.
- Wesson Canola Oil 3/4 cup.
- Tarragon 2 to 4 tbsp.
- Chives 2 tbsp.
- Red Wine Vinegar 2 tbsp.
- Salt, Kosher 1/4 tsp.
- Tomatoes, variety of sizes and colors 1 pound.
- Bocconcini, sliced and halved 4 oz.
- Shallot, sliced into thin rings 1 small.
- Flaky Salt 1 tsp.
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