🍎🍏French Apple-Almond Cake 🇫🇷 — Fresh Connection

🍎🍏French Apple-Almond Cake 🇫🇷 — Fresh Connection

www.freshconnection.com.au

I have a soft spot for apple cake because it's the first cake I ever baked way back at Brighton Secondary College, mid 70's. I also adore apples and almonds baked in cake. Inspired totally...

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Ingredients

  • 2 small Granny Smith apples (370 grams) peeled, cored, and thinly sliced
  • 1 red apple (185 grams) peeled, cored, and thinly sliced
  • 1 medium egg (50 grams)
  • 1 cup (200 grams) plus 2 tablespoons (24 grams) sugar, divided
  • 113 grams unsalted butter, melted
  • 1 tablespoon brandy
  • 1 teaspoon vanilla bean extract
  • ¾ cup (94 grams) plain flour
  • ¾ cup (72 grams) almond meal
  • 2 teaspoons (10 grams) baking powder
  • ½ teaspoon salt
  • ¼ cup (60 grams) full cream milk
  • 2 medium egg yolks (37 grams)
  • 1½ tablespoons (10.5 grams) flaked almonds
  • sprinkling of icing sugar to dust on the top

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