French Apple Cake | Highbank Orchards

French Apple Cake | Highbank Orchards

highbankorchards.com

This fluffy, buttery apple cake will leave your guests wanting more! With simple ingredients and everybody's favourite ingredient- apples!

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Ingredients

  • 125g all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 115g unsalted butter, at room temperature
  • 135g granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons Dark Doyle Apple Rum
  • 2 cooking apples, peeled, cored and cut into ½-inch cubes
  • Powdered icing sugar (optional), for decorating cake

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