🍎🍏French Apple-Almond Cake 🇫🇷
I have a soft spot for apple cake because it's the first cake I ever baked way back at Brighton Secondary College, mid 70's. I also adore apples and almonds baked in cake. Inspired totally from Baked...
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Cooking tools:
- Cake pan
- Kitchen scale
- Oven
- Microwave
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Aluminum foil
Ingredients
- 2 small Granny Smith apples (370 grams) peeled, cored, and thinly sliced
- 1 red apple (185 grams) peeled, cored, and thinly sliced
- 1 medium egg (50 grams)
- 1 cup (200 grams) plus 2 tablespoons (24 grams) sugar, divided
- 113 grams unsalted butter, melted
- 1 tablespoon brandy
- 1 teaspoon vanilla bean extract
- ¾ cup (94 grams) plain flour
- ¾ cup (72 grams) almond meal
- 2 teaspoons (10 grams) baking powder
- ½ teaspoon salt
- ¼ cup (60 grams) full cream milk
- 2 medium egg yolks (37 grams)
- 1½ tablespoons (10.5 grams) flaked almonds
- sprinkling of icing sugar to dust on the top
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