French Apple Cake

Name: French Apple Cake
Ingredients: 113 grams unsalted butter; 7 grams of salt, divided into 3 grams and 4 grams; ¼ teaspoon ground allspice; 680 grams (1 ½ pounds) Granny Smith apples, peeled, cored and cut into ¼-inch slices; 454 grams (1 pound) Braeburn or Golden Delicious apples, peeled, cored and cut into ¼-inch slices; 149 grams (12 tablespoons) white sugar, divided into: 25 grams (2 tablespoons) 113 grams (9 tablespoons) 12 grams (1 tablespoon); 2 tablespoons brandy or Calvados; 95 grams all-purpose flour; 1 teaspoon baking powder; 2 large eggs; 2 teaspoons vanilla extract

notes.improvisedscience.org

Source Milk Street Special Equipment 9" springform or round cake pan 12" non-stick skillet Small heat-proof bowl A second small bowl Large mixing bowl Large plate on which to cool cooked appless...

Keywords

apples
brandy
milk street

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Cooking tools:

Springform pan
Nonstick skillet
Mixing bowl
Second small bowl
Plate
Oven
Kitchen scale
Measuring cup
Measuring spoon
Paring knife
Cutting board
Peeler
Whisk
Spatula
Pastry brush
Stove
Wooden spoon
Spoon
Fine-mesh sieve
Plastic wrap
Refrigerator

Ingredients

113 grams unsalted butter
7 grams of salt, divided into 3 grams and 4 grams
¼ teaspoon ground allspice
680 grams (1 ½ pounds) Granny Smith apples, peeled, cored and cut into ¼-inch slices
454 grams (1 pound) Braeburn or Golden Delicious apples, peeled, cored and cut into ¼-inch slices
149 grams (12 tablespoons) white sugar, divided into: 25 grams (2 tablespoons) 113 grams (9 tablespoons) 12 grams (1 tablespoon)
2 tablespoons brandy or Calvados
95 grams all-purpose flour
1 teaspoon baking powder
2 large eggs
2 teaspoons vanilla extract