Masala Paal (Steamed Milk with Pistachios and Almonds) | Saveur
A staple in restaurants throughout southern India, masala paal is a milk-based beverage that is sweetened with sugar and garnished with almonds and pistachios.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 8 cups whole milk
- 1⁄4 cup blanched almonds
- 1⁄4 cup raw pistachios
- 1⁄3 cup sugar
