Tomato Cantonese Pork Recipe - Food.com
My mom made these while I was growing up and I make them a couple times a month. They are easy to make and the sauce tastes fantastic. Wonderful serve
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Ingredients
- 4 -6 center-cut pork chops
- 1/2 cup milk
- 1/4 cup fine breadcrumbs
- 1/4 cup flour
- salt and pepper
- 1/4 cup oil
- 1 large onion
- 1 tablespoon oil
- 1 (29 ounce) can tomato sauce or 1 (29 ounce) can tomato puree
- 2 (29 ounce) cans diced tomatoes
- 4 tablespoons ketchup (I free pour it)
- 4 tablespoons HP steak sauce, americans can use spicy steak sauce (A1 NOT recommended, I freepour it)
- 1/4 cup brown sugar (adjust for sweetness desired)
- 1 tablespoon cornstarch
- 1/4 cup cold water
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