Cantonese Sweet & Sour Pork / Pork / Recipes

Name: Cantonese Sweet & Sour Pork / Pork / Recipes
Ingredients: 1 pound pork butt cut into 1” pieces; 1 t monk fruit brown sugar; 2 t shoyu; 2 t Shaoxing wine; 2 eggs, lightly whipped; 1 C cornstarch; 3 T water; Oil for frying, about 4 C; 2/3 C water; 2/3 C apple cider vinegar; 1/3 C Whataburger spicy ketchup; 1 2” fresh ginger root crushed (I use a mallet to hammer it thin to get the juice) or Ginger Ice Cube / Helpful Hacks | Cooking with Aloha, Texas Style (cooking-with-aloha-texas-style.com); 2 T cornstarch; 4 T water; Optional vegetables cut to bite size pieces; ½ yellow onion; ½ green bell pepper; 1 small tomato; 1 C pineapple chunks

www.cooking-with-aloha-texas-style.com

This old Cantonese dish was one of Mom’s favorite dinners to make, comes together in an hour including marinating time. Titus Chan made Cantonese cooking at home uncomplicated with Hawaii pantry...

View full recipe on www.cooking-with-aloha-texas-style.com

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Deep-fry thermometer
Cooling rack
Meat tenderizer
Skillet
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Measuring cup
Measuring spoon
Chef's knife
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Ingredients

1 pound pork butt cut into 1” pieces
1 t monk fruit brown sugar
2 t shoyu
2 t Shaoxing wine
2 eggs, lightly whipped
1 C cornstarch
3 T water
Oil for frying, about 4 C
2/3 C water
2/3 C apple cider vinegar
1/3 C Whataburger spicy ketchup
1 2” fresh ginger root crushed (I use a mallet to hammer it thin to get the juice) or Ginger Ice Cube / Helpful Hacks | Cooking with Aloha, Texas Style (cooking-with-aloha-texas-style.com)
2 T cornstarch
4 T water
Optional vegetables cut to bite size pieces
½ yellow onion
½ green bell pepper
1 small tomato
1 C pineapple chunks