Vietnamese chicken curry | Woolworths TASTE

Ingredients

• 4 T peanut oil
• 4 onions, finely chopped
• 1 T crushed garlic, ginger, chilli and turmeric, 1 tablespoon of each
• 1 T lemongrass, finely chopped
• 1 T ground coriander
• 1 x 400 ml can coconut cream
• 1 x 400 ml can coconut milk
• 2 cups good-quality chicken stock
• 2 T fish sauce
• 2 T brown sugar
• 1 kg sweet potato peeled, sliced and diced
• 2 rotisserie chicken (or 1.5kg cooked chicken, torn into pieces)
• 2 limes, juiced
• 60 g fresh basil, torn
• sea salt and freshly ground black pepper, to taste
• rice, for serving (optional)