Vietnamese Chicken Curry Recipe - Recipezazz.com
Season to taste if you don't like spicy don't add red chili flakes can use leg and thighs serve with rice and french bread
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Ingredients
- 1 tablespoon lemongrass, minced
- 2 pounds chicken thighs
- 1 onion, diced
- 1 clove garlic, minced
- 1 can ( 14 ounces) coconut milk
- 2 cups chicken stock
- 2 carrot, peeled , chunked
- 2 pounds potatoes, peeled, chunked
- 1 1/2 tablespoons fish sauce
- 1 tablespoon sugar
- 1 1/2 tablespoons curry powder
- 1 teaspoons dried red chili flakes ,optional
- 1 kaffir lime leaf
- 1 bay leaf
- garnish:
- 1 tablespoon cilantro , minced
- 1 teaspoon thai basil, minced
- 1 tablespoon lime juice
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