Coffee Toffee Ice Cream – Christiann Koepke – samson-costume-sur-mesure.com
It’s time to unite smooth, creamy coffee ice cream with crunchy, nutty toffee. I give you homemade coffee toffee ice cream that’s made entirely in a blender
Ingredients
- 1¼ cups organic heavy cream
- ¾ cup organic whole milk
- ¼ cup pure maple syrup
- 1 tablespoon vanilla extract
- 3 tablespoons coffee liqueur (optional)
- ½ cup cold brew coffee, chilled
- 1½ frozen bananas
- 1 tablespoon vodka (optional)
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