Toffee Crunch Ice Cream - Master recipes

Toffee Crunch Ice Cream - Master recipes

master-recipes.com

In a saucepan, combine the egg, sugar and salt. Gradually add milk. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Whisk in...

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Ingredients

  • 1 egg, lightly beaten -
  • 2/3 cup sugar -
  • Dash salt -
  • 1 cup milk -
  • 3 ounces German sweet chocolate, melted and cooled -
  • 2/3 cup heavy whipping cream -
  • 2 tablespoons strong brewed coffee -
  • 3/4 teaspoon vanilla extract -
  • 2 Heath candy bar (1.4 ounces each), crushed -
  • 1/3 cup chopped pecans -

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