Banana–Chocolate Chip Loaf Recipe | James Beard Foundation
Phyllis has been making this timeless recipe for her family for more than 35 years, and it’s still a crowd-pleaser.
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Cooking tools:
- Loaf pan
- Cake tester
- Cooling rack
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Whisk
- Fork
Ingredients
- 1/2 cup ( 1 stick) unsalted butter, at room temperature
- 1 2/3 cups sugar
- 2 eggs, lightly beaten
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup sour cream
- 1 cup (about 3) ripe bananas, mashed
- 2 cups flour, sifted
- 1 teaspoon vanilla extract
- 2 cups chocolate chips, tossed in 1 tablespoon flour
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