Banana Chocolate Chip Loaf | James Beard Foundation
This is an easy and delicious solution to the problem of having too many overripe bananas on your counter.
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Cooking tools:
- Stand mixer
- Sifter
- Loaf pan
- Cake tester
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Fork
Ingredients
- 2 cups flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup (1 stick) butter, at room temperature
- 1 2/3 cups sugar
- 2 eggs, lightly beaten
- 4 tablespoons sour cream
- 1 cup (3 medium or 2 large) bananas, mashed
- 1 teaspoon vanilla extract
- 2 cups chocolate chips, tossed in 1 tablespoon flour
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