One-Pot Shrimp Pasta Primavera | Wisconsin Cheese

Ingredients

• 1 package (16 ounces) uncooked fusilli pasta
• 6 cups chicken stock
• 1 pound fresh asparagus spears, trimmed and cut into 2-inch pieces
• 3 cups julienned sweet orange and red bell peppers
• 1 pound uncooked large shrimp, peeled, deveined and tails removed
• 4 tablespoons butter, cubed
• 1 1/2 teaspoons lemon zest
• 9 ounces BelGioioso Asiago Fresco™ cheese, finely shredded (about 3 cups)
• Salt and pepper to taste
• Additional BelGioioso Asiago Fresco™ cheese, finely shredded