Winter Pesto Pasta with Shrimp Recipe | Wisconsin Cheese

Name: Winter Pesto Pasta with Shrimp Recipe | Wisconsin Cheese
Ingredients: 1 1/2 ounces Sartori Rosemary & Olive Oil Asiago cheese, finely shredded (about 1/2 cup); 1 1/2 ounces Sartori SarVecchio® Parmesan cheese, finely shredded (about 1/2 cup); 1/3 cup chopped walnuts, toasted; 3 garlic cloves, chopped; Zest and juice of 1 medium lemon; 1/2 cup olive oil; 2 cups packed chopped kale; 2 cups packed fresh baby spinach; Salt and pepper to taste; 1 package (16 ounces) uncooked fettuccine pasta; 4 tablespoons butter, cubed and divided; 1 pound uncooked large shrimp, peeled, deveined and tails on; Additional Sartori Rosemary & Olive Oil Asiago cheese, shredded; Additional chopped walnuts, toasted

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This cozy pasta recipe has savory parmesan cheese, homemade pesto and succulent shrimp that come together for a dish perfect for those chilly nights.

Keywords

pesto pasta
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shrimp pasta
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asiago cheese
asiago
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Ingredients

1 1/2 ounces Sartori Rosemary & Olive Oil Asiago cheese, finely shredded (about 1/2 cup)
1 1/2 ounces Sartori SarVecchio® Parmesan cheese, finely shredded (about 1/2 cup)
1/3 cup chopped walnuts, toasted
3 garlic cloves, chopped
Zest and juice of 1 medium lemon
1/2 cup olive oil
2 cups packed chopped kale
2 cups packed fresh baby spinach
Salt and pepper to taste
1 package (16 ounces) uncooked fettuccine pasta
4 tablespoons butter, cubed and divided
1 pound uncooked large shrimp, peeled, deveined and tails on
Additional Sartori Rosemary & Olive Oil Asiago cheese, shredded
Additional chopped walnuts, toasted