Sha Cha Chicken Recipe with Peppers
Make sha cha chicken with sliced chicken, peppers, garlic and savory sha cha sauce. Follow the marinade and stir-fry steps, then serve with rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Cooking tools:
- Food thermometer
- Wok
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spatula
- Saucepan
Ingredients
- 2 boneless chicken legs or 1 chicken breast, cut into thin slices
- coriander
- 2 tbsp. cooking oil
- 1 tsp. soy sauce
- 1 tsp. cooking wine
- 2 tsp. cornstarch
- 2 tsp. water
- 1/4 red onion
- 2 green peppers or spicy peppers
- 2 garlic cloves, minced
- 1 1/2 tbsp. sha cha sauce
- 1/2 cup stock or water
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