Sazerac with Star Anise Bitters - Andrew Zimmern

Sazerac with Star Anise Bitters - Andrew Zimmern

andrewzimmern.com

This meta description doesn't seem appropriate for the provided content, as it appears to be describing technical aspects of Google Analytics cookies rather than a recipe. Could you please provide a...

View Original

Share this recipe:

Ingredients

  • 1/4 teaspoon Star Anise Bitters
  • 1.5 ounces J Carver Rye (or Willett Rye)
  • .5 ounce Maison Rouge Cognac
  • 1 teaspoon demerara simple syrup (2:1 sugar:water)
  • 5 dashes Peychaud’s Bitters

More Like This