Whole Wheat Bread - Olga's Flavor Factory
Most of us try to eat healthier at some level. Since I eat so much bread, I knew the smart thing to do was use whole wheat flour instead of white flour at
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.
Ingredients
- Biga:
- 2 cups bread flour
- 1 cup warm water (100-110 degrees Fahrenheit)
- 1/2 teaspoon instant or rapid-rise yeast
- Soaker:
- 3 cups whole wheat flour
- 1/2 cup wheat germ
- 2 cups milk
- Dough:
- 1/4 cup honey
- 4 teaspoons table salt
- 2 Tablespoons instant or rapid-rise yeast
- 6 Tablespoons butter (softened)
- 2 Tablespoons oil
- bread flour for work surface
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