Roasted "Italian Style" Cauliflower | Recipe Cart
Roast crispy "Italian Style" Cauliflower with cheese, herbs, and heat. Perfect in 45 minutes for 4 servings. Try it now!
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Cooking tools:
- Microplane
- Pepper mill
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 1 large head of cauliflower
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 3/4 cup pecorino Romano cheese, grated
- 2 tbsp fresh flat leaf parsley, chopped
- 1 tsp lemon zest
- 1/4 tsp red pepper flakes
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